Skip to main content

What's in my... Travel Makeup Bag

This is my Travel Makeup Bag that will be in my Carry on/Purse throughout the trip (if you didn't see that post click here), in here I have...
  • Trade Secret Pallet, this has eyeshadow blush bronzer and lipgloss in it, so it is just a good compact pallet for travel
  • Rimmel Stay Matte Powder
  • Kabuki Brush
  • Hard Candy Gold Eyeliner, this always stays in my makeup bag so I just left it there
  • White Eyeliner, for your waterline to make you look more awake and alive
  • Hard Candy Concealer Pencil, in case I rub off any of my makeup while I am sleeping in the car, it isn't my favorite concealer but I leave it in this bag because it's small
  • Mascara, because I probably won't put any on the morning we leave
  • Travel Makeup Brush, it looks like a lipstick, but when you roll it up it is a blush brush!
  • Eyelash Curler
  • Pineapple Juice Lipgloss from Bath and Body Works
  • Bert's Bees Lifeguard Chapstick
  • Bert's Bees Mango Butter Chapstick
  • Maybelline Baby Lips Melon Mania
  • Aquphor Lip Repair
  • A Mirror
  • Paper Soap, I know. It's a little weird, but its cute and fun to have around!
  • Clean and Clear Oil Absorbing Sheets, because i get soooooo oily! 
  • Bobby Pins, because you can never have enough Bobby Pins!
  • Hairbow Elastics
  • An Extra Contact in case one of mine rip or fall out
  • A Nail File
  • Bath and Body Works Hand Sanitizer
  • Bath and Body Works Butterfly Flower Hand Cream
If you would like to see a collective list of everything I am bringing with me on my trip you can click here, and if you would like to see all of the posts in the "What's in My..." series, click here!
Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Beauty: EXTREME Moisturizing Lotion

You Will Need: 16 ounces baby lotion 8 ounces coconut oil (solid form, not melted) 8 ounces vitamin E cream Directions: Mix together with handheld mixer until it resembles thick creamy icing... just don't eat it ;) And remember to store in air tight containers!  Side note, If you don't have coconut oil you can substitute in Vaseline it will just be a little greasyer :)
Post a Comment
Read more

Nadine West: Third Shipment

Another Nadine West bag!  This is such a fun little bag, and I have really looked forward to every one thus far! These are the Simple Sparkles "diamond" stud earrings.  Though these are very cute and I actually kinda wanted to keep them, I have too many pair that are too similar.  These did retail for $6.49 though, which is suuuuper reasonable. This is the Make a Wish necklace.  I wanted to like this based off of the name, but it just really isn't my style!  I don't feel like I can pull off a crown necklace/princess persona...  But anyway, this retails for $17.99, which I feel is a bit much for cheap jewelry. This is the Constance top.  It is like a baby pink chevron cami, and I wasn't into this really.  I have enough camis, and am not really into printed ones, so this just wasn't my style.  This retailed for $9.49, which isn't too bad Fianlly, we have the Zipped floral romper, and as you might have guessed it has a zipp...
Post a Comment
Read more

Apple Spice Cupcakes

Ok... This is my new favorite go to fall/winter recipe! They are a huge hit wherever you take them! :) A pple Spice Cupcakes makes 18 cupcakes 2 eggs 1/2 cup (1 stick) unsalted butter, melted 2/3 cup light brown sugar 1/3 cup sugar 1/3 cup milk  (I used almond milk) 1 Tbsp vanilla extract 1 and 1/2 cups flour 1/4 tsp baking powder 1 tsp baking soda   1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 2 small apples, chopped into fine pieces  (about 1.5 cups) Preheat oven to 350F degrees. Line muffin pan with baking cups. Set aside. In a large bowl, whisk together the eggs, melted butter, sugars, milk, and vanilla until completely smooth.  Set aside.  In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.  Slowly add the wet ingredients and stir until JUST combined.  Do not overmix. Slowly mix in the apples. Fill each baking cup about 2/3 full and bake for 22-25 minutes or until a toot...
Post a Comment
Read more