1 Tbs lavender buds
1 cup pure witch hazel
6 drops lavender essential oil
1 cup distilled water
- Combine the witch hazel, lavender buds, and essential oil in an air tight jar and store in a cool, dark location for 2 weeks. Shake the jar vigorously every day while the lavender is steeping.
- After 2 weeks, strain out the lavender buds using a fine mesh strainer or cheese cloth.
- Add 1 cup distilled water and mix.
- Can be stored at room temperature and is best if used within 12 months of preparation.