Skip to main content

DIY Beauty Tips and Tricks for Makeup


When you’re running low on lip gloss, place the tightly closed tube in a cup of warm water and let it sit for about 10 minutes. The heat from the water will melt any gloss on the sides of the container and you’ll have more available to use.


Out and realize you forgot to put on blush? Swipe some lipstick onto the apples of your cheeks and blend

If your eyeliner pencil is too soft and crumbles when you attempt to use it, pop it in the freezer for around 15 minutes before applying.

Getting tired of your everyday lipsticks? Or maybe you hit the bottom of a tube of your favorite and can't manage to scrape out the last little bit. Create a new shade by cutting off pieces of two old sticks or scraping out the dregs at the bottom and melt them together in the microwave. Wait for them to re harden and apply with your finger or a brush.
Use a credit card to get the most from your mascara: Hold the card against your lashes and swipe mascara over the other side. You can do the same thing with old bussiness cards!

If you’re running low on tinted moisturizer, mix a little foundation into your daily facial moisturizer to make your own.

The next time you find yourself in a Starbucks (or other fast food restaurants) and you look in the mirror just to realize that you face is so shiny that it could be used as a mirror! Grab a few napkins and use them as blotting sheets, works great!

Comments

Popular posts from this blog

Homemade Beauty: DIY Chocolate Bronzer

You Will Need: A Clean Empty Container Cocoa Powder Powdered Sugar Clean, dry lip brush (or something else small to mix with) Directions Add some cocoa powder to your empty container.  Next, add in some powdered sugar until you’ve reached your desired color.  Test some on the back of your hand to see how it looks, and then add more cocoa powder to make it darker, or add in some more powdered sugar to lighten it up. All done! Just think... the next time your man kisses your cheek, you will taste like chocolate! :D

Awesome Arms April

So I forgot to post this in April, but in case you still want it! :)

Hot Chocolate Cupcakes!

Chocolate Cupcakes Ingredients: 2 cups of All-Purpose Flour 2/3 cup Unsweetened Cocoa 1 1/4 teaspoons Baking Soda 1 teaspoon salt 1/4 teaspoon Baking Powder 3/4 cup Shortening 1 1/2 cups Sugar 2 eggs 1/2 cup Sour Cream 1 teaspoon Vanilla 1 cup Water Directions: Preheat oven to 350°, and line 24 muffin cups with cupcake liners. Mix together flour, cocoa, baking soda, salt, and baking powder. In a separate bowl, beat shortening with an electric mixer for 30 seconds. Beat in the sugar slowly in increments, beat for 2 minutes longer. Beat in eggs, sour cream and vanilla until well blended. Alternate adding in the flour mixture from step 2, and water until just blended. Don't overmix! Divide evenly among muffin cups and bake for 20-25 minutes. Remove from oven and cool for 5 minutes in the pan. Remove from the pan and cool completely on racks Marshmallow Buttercream Frosting Ingredients: 1 cup Marshmallow Cream 2/3 cup But...