I recomend to read this recipe all the way through before beginning to bake. I multi-task, but you need to find the order that works the best for you! I will explain how I assemble and decorate them at the end! Cinnamon Cupcakes Ingredients: 1 cup milk 1/2 cup (1 stick) unsalted butter, room temperature 2 cups all purpose flour 1 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon salt 4 large eggs 1 3/4 cups sugar 1 teaspoon vanilla extract Directions: Preheat oven to 350°F. Line muffin tins with cupcake liners. Heat milk and butter in a small saucepan over medium heat until the butter melts. Remove from heat. In a medium bowl, whisk together flour, baking powder, cinnamon and salt. Using a mixer with a whisk attachment, beat the eggs and sugar until thick ribbons form (about 5 minutes). Add the flour mixture and beat on low just until incorporated. Don't over mix! Add milk mixture and va...