Just wanted to let you all know the extreme level of excitement I have right now! I just received my Plumpaper personalized planner, and my FREE Love With Food subscription box! I will be updating last week's Christmas post with a picture of my planner, and be doing an in depth post on the planner, and accessories I ordered, in late February after I have used it for a bit! Also, keep your eye out for my TWO (yes I said two) subscription box posts coming soon! See you later this week with my regularly scheduled post!
Reese's Peanut Butter Chocolate Cheesecake So I made this recipe for my dad's Birthday and everyone absolutely loved it! Thought you might want to try it, Good Luck! :) Ingredients Oreo Cookie Crust Ingredients: 1 cup finely-crumbled Oreo cookies 2 Tbsp. melted butter Peanut Butter Cheesecake Ingredients: 16 oz. (2 bricks) cream cheese, softened 1/2 cup smooth peanut butter 3/4 cup light brown sugar, firmly packed 2 eggs, room temperature 1/4 cup heavy cream 1/2 tsp. vanilla extract Chocolate Ganache Ingredients: 1 cup dark chocolate chips 3 Tbsp. heavy cream 1 Tbsp. powdered sugar (or more) Topping: Reese's Peanut Butter Cups, crumbled Method To Make The Oreo Cookie Crust: Preheat oven to 350 degrees. In a medium bowl, whisk together the finely-crumbled Oreo cookies and melted butter until blended. Press the mixture into your mini cheesecake pan (or other baking pan) in your desired thickness, press until flat, then bake for 5 ...
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