Cinnamon Goo
Ingredients:
- 1/3 cup Brown Sugar
- 2 teaspoons Cinnamon
- 4 tablespoons of Butter, melted
Directions:
- Mix the melted butter, brown sugar, and cinnamon until the mixture looks like wet sand.
- Set aside
Vanilla Cake
Ingredients:
- 12 tablespoons of Butter
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 2 cups All-purpose Flour
- 1 3/4 cup Granulated Sugar
- 2 teaspoons Baking Powder
Directions:
- Preheat the oven to 350°F.
- Melt the butter in a microwave for 1½ to 2 minutes or until melted. Keep the butter warm—do not allow it to sit and cool off.
- Beat the eggs for about 2 minutes until light they are yellow and lightly foamy.
- Increase the mixer speed and pour the warm butter into the eggs slowly. Once the butter is added, reduce the mixer speed .
- With the mixer still running, add the milk, vanilla, and salt. Mix for 1 minute until well combined.
- Sift together the flour, granulated sugar, and baking powder.
- Add to the batter and mix until just combined, 10 to 20 seconds.
- Scoop the batter into the prepared baking cups, filling them two thirds of the way.
- Using a teaspoon, place small dollops of the Cinnamon Goo in the center of each unbaked cupcake and swirl with a toothpick.
- Bake in the the oven for 20 to 25 minutes, rotating the pan halfway through. The cupcakes are done when the centers spring back when you touch them.
- Remove the cupcakes from the oven. Let cool for 5 minutes. Leave the oven on to bake the streusel!
Cinnamon Streusel
Ingredients:
- 6 tablespoons Butter
- 1/2 cup Brown Sugar
- 1/2 cup All-purpose Flour
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt
Directions:
- Line a baking sheet with parchment paper.
- Combine the butter, brown sugar, flour, cinnamon, and salt and mix until the mixture looks like small pebbles.
- If the mixture is too smooth, add more flour. Add 1 teaspoon at a time, until the desired consistency is reached.
- Sprinkle the streusel over the baking sheet, making sure there are no large clumps.
- Bake for 8 to 10 minutes, rotating the pan once, until golden brown.
And here is how mine turned out!!
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