Ingredients: Caramel Cupcakes 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup brown sugar 1/2 cup granulated sugar 1/2 cup (1 stick) butter, room temperature 2 large eggs, room temperature 1 teaspoon vanilla extract 1/2 cup whole milk (or heavy cream or half-and-half, just don't use skim or 1% milk) Caramel Frosting 1/2 cup (1 stick ) butter 1 cup dark brown sugar 1/3 cup heavy cream 1/2 teaspoon salt 2-3 cups powdered sugar, sifted A pinch of salt, as needed Directions: Caramel Cupcakes Preheat oven to 350F degrees. Line a muffin pan with paper liners and set aside. In a large bowl, whisk together the flour, baking powder, and salt. In a separate medium bowl, beat the butter and sugars together at medium-high speed until light and fluffy, about 2-3 minutes. Add the eggs and vanilla. Beat until combined. Slowly mix in the dry ingredients until no flour remains, scraping down the ...