Skip to main content

How to Clean Your Makeup Brushes

So you could buy the expensive (and pointless) makeup brush cleaner from insanely expensive makeup companies (MAC!), oooooor you can make your own! :)


You will need:
dish soap or Johnson's Baby Shampoo
olive oil
a plate
water 
paper towels or a dish towel 
dirty, dirty, DIRTY makeup brushes
The soap is going to remove the bacteria, grease, and color left on your brushes while the olive oil helps to condition the brush bristles and keep them from drying out.
First, add equal parts of the oil and soap onto a plate. Start with about a teaspoon of each, then add more as you go along, if needed. 

Next, swirl your dirty brush in the mixture. You will see all the leftover makeup start to flush itself out of the brush. 

After you’ve swirled it around for 10 seconds or so, rinse the brush in lukewarm water to get all of the soap out. Continue to rinse until the water runs clear and the brush is no longer soapy.

**Make sure not to get water into the handle of the brush!**
 If you get water in there, the glue that holds the bristles together and onto the handle will loosen and your brushes will not be good brushes anymore!

Finally, once you’ve washed off all of your brushes, gently reshape them and lay them on an incline (with the bristles pointing down) to dry. Let them dry overnight before you use them again.
And thats it! Your done! :)

Comments

Popular posts from this blog

Awesome Arms April

So I forgot to post this in April, but in case you still want it! :)

Hot Chocolate Cupcakes!

Chocolate Cupcakes Ingredients: 2 cups of All-Purpose Flour 2/3 cup Unsweetened Cocoa 1 1/4 teaspoons Baking Soda 1 teaspoon salt 1/4 teaspoon Baking Powder 3/4 cup Shortening 1 1/2 cups Sugar 2 eggs 1/2 cup Sour Cream 1 teaspoon Vanilla 1 cup Water Directions: Preheat oven to 350°, and line 24 muffin cups with cupcake liners. Mix together flour, cocoa, baking soda, salt, and baking powder. In a separate bowl, beat shortening with an electric mixer for 30 seconds. Beat in the sugar slowly in increments, beat for 2 minutes longer. Beat in eggs, sour cream and vanilla until well blended. Alternate adding in the flour mixture from step 2, and water until just blended. Don't overmix! Divide evenly among muffin cups and bake for 20-25 minutes. Remove from oven and cool for 5 minutes in the pan. Remove from the pan and cool completely on racks Marshmallow Buttercream Frosting Ingredients: 1 cup Marshmallow Cream 2/3 cup But...

Blueberry Crush Sangria

I'm considering a new series on this blog... How would you all feel about wine Wednesdays?  Not every Wednesday of course, but just to mix things up sometimes!  Most all of the drinks I make end up being something I concoct from various ideas and recipes I see online, and then add wine to it, and voilĂ , wine punch!  And I see a distinct lack of wine punch or creative sangria recipes on Pinterest, so look no further; I'm coming to the rescue! I made this drink recently for a party in which the color theme was purple, so of course we had to have a purple drink!  It was met with much praise, and I highly suggest giving it a try!  It is a very sweet drink, but can be toned down based on your preferences.  It would be the perfect way to bring in Spring!  (If it is actually Spring where you live, we just pretend here, it is still snowing) Ingredients Blueberry syrup: Bag of frozen blueberries (minus 1/3 cup.) 1 cup sugar 3 cups water ...